Cup of Soup du Jour

Bowl $6.00

Truffle Fries

Seasoned with Truffle Oil and Tossed with Parsley and Parmesan Cheese. Served in Large Crock.

Hot Wings

Served with Side of Bleu Cheese and Carrots.

Veggie Spring Rolls (DF)

Served with Side of Sweet Garlic Chili Sauce.

Pork Tacos (DF)

2 Slow Roasted Pulled Pork Shoulder Tacos on Flour Tortilla topped with a Peanut, Cilantro Cucumber Slaw and Lime Sriracha Aioli.

Southwest Chicken Spring Rolls

Served with Side of Sour Cream and Salsa.

Seafood Mac and Cheese

Appetizer Portion of Our Famous Mac and Cheese made with Shrimp, Scallops, Cheddar Cheese and Cavatappi Curley Noodles.

Seafood Trio (DF)

2 Tajin Rubbed Shrimp, 2 Mini Blackened Crab Cakes and 2 Scallops with Chipotle Maple Glaze.

Tuna Tower (DF)

Tower of Tuna, Sweet Chili Avocado and Crab Salad on Fried Wonton Wraps.

Caesar Salad (GF)

Traditional Caesar Salad of Romaine Hearts, Parmesan Cheese and Croutons tossed in Creamy Caesar Dressing.

Spring Mix Salad (GFDF)

Large version of our side salad with Spring Mix, Cherry Tomato, Shredded Carrot and Cucumber.

Walnut Spinach Salad (GF)

Walnuts, Bleu Cheese Crumbles, Red Onion, Apple Slices and Spinach served with side of Walnut Maple Vinaigrette.

Berry and Bibb Salad (GF)

Strawberries, Blueberries, Blackberries, Red Onion and Crumbled Chevre Cheese over Fresh Local Hydroponic Bibb Lettuce drizzled with Mandarin Orange Vinaigrette.

Lily’s Famous BRB (GFDF)

Fresh Sliced Roast Beef served on Brioche Roll with Horseradish Aioli.

Stuffed Portabella Mushroom (GF)

Roasted Portabella Mushroom stuffed with Spinach and Roasted Red Peppers and topped with Mozzarella and Balsamic Glaze served on Brioche Roll with Lettuce and Tomato.

Turkey BLT (GFDF)

Fresh Smoked Turkey Breast served on Brioche Roll with Herb Aioli, Lettuce and Tomato.

Boca Burger / Impossible Burger (GFDF)

Boca Burger is a Soy Vegetable Burger and the Impossible Burger is an All-Natural Vegetable Burger served on Brioche Roll with Lettuce and Tomato.

Chicken Bruschetta (GFDF)

6oz. Grilled Chicken Breast served on Brioche Roll with Tomato Bruschetta, Mozzarella Cheese and Lettuce.

Brie and Berry Chicken (GF)

6 oz. Grilled Chicken Breast topped with Spinach, Berries and Brie served on Brioche Roll with Lettuce and Tomato.

Lemon Cajun Crab Cake (DF)

House made Crab Cake served on Brioche Roll with Lemon Cajun Remoulade Sauce, Lettuce and Tomato.

Salmon BLT (GFDF)

6 oz. Salmon Filet served on Brioche Roll with Herb Aioli, Lettuce and Tomato.

Hamburger (GFDF)

House made Ground Beef Burger served on Brioche Roll with Lettuce and Tomato.

Coconut Shrimp (DF)

6 Coconut Fried Shrimp served with side of Sweet Garlic Chili Sauce.

Mahi-Mahi Florentina (GF)

Seared and Roasted Mahi-Mahi Filet topped with mix of Goat Cheese, Tomatoes and Spinach.

Chipotle Maple Salmon (GF)

Fresh Atlantic Salmon Filet Seared and topped with a Chipotle Maple Glaze.

Lemon Crab Cake (DF)

House Made Crab Cake served with a Lemon Cajun Remoulade Sauce.

Coleslaw

Mac and Cheese

French Fries

Sweet Potato Fries

Vegetable du Jour

Mixed Green Salad

Hamburger and French Fries

Breaded Chicken Strips and French Fries

Mac and Cheese

Spaghetti