We’re celebrating 4 years in business and are inviting you to join us for a special menu and evening here at Lily’s Grill. Tonight, November 3rd, 2017.
Pulled Duck Tacos with tomatillo and cranberry salsa
Roasted Vegetable Tacos with roasted shallot aioli
Heirloom Pumpkin and Apple
House Grown Hydroponic Lettuce with tomatoes and cucumbers from butter valley harvest
Sage Butter Poussin
Roasted Vegetable Lasagna